Guacamole and Cheese Chalupas

This is a great recipe of fried tortillas. This version is topped with tangy guacamole mixed with goat cheese. A very nice recipe to change things up a bit.

• Ready In: 25 mins
• Serves: 24

Ingredients

•  vegetable oil, for frying
• 4  4 1/2 inch round corn tortillas
• 1  large avocado
• 1⁄4 lb  firm  goat cheese, grated
• 1⁄2 red onion
• 1  teaspoon cumin seed
• 3  teaspoons lemon juice
•  hot sauce, to taste
•  salt and pepper
• 6  tablespoons plain yogurt, to serve
• 1  tablespoon  chopped fresh cilantro, to garnish

Directions

1. Heat the oil in a large skillet or deep-fat fryer.
2. When hot, deep-fry the tortillas for 2 minutes until crisp and golden.
3. Alternatively, you can bake the tortillas for 20 minutes.
4. Mash together the avocado and goat cheese.
5. Add the onion, cumin seeds, lemon juice, hot sauce and seasoning.
6. Top each tortilla with the guacamole, then a little yogurt.
7. Sprinkle the cilantro on top, to garnish.