Guacamole

I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 2 cups

Ingredients

• 3  medium avocados
• 1  lemon, juice of
• 1  small  jalapeno pepper, seeded and minced (fresh not pickled)
• 1  teaspoon sugar
• 1  teaspoon salt
• 1  teaspoon  Lawry's Seasoned Salt
• 1  teaspoon Tabasco sauce (original red Tabasco)
• 1⁄2 teaspoon  citric acid (optional)
• 1⁄2 teaspoon onion powder or 1  teaspoon onion, minced fine
• 1⁄2 teaspoon garlic powder or 1  teaspoon garlic, minced fine
• 1⁄2 teaspoon white pepper

Directions

1. Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
2. Mash the avocados to your preferred consistency.
3. For a smooth texture, puree in a food processor.
4. Mince the jalapeños, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
5. Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
6. The seed also helps to prevent browning.