Gruyere Potatoes Au Gratin

Creamy and almost healthy potatoes au gratin

• Ready In: 1 hr
• Serves: 6

Ingredients

• 5  medium potatoes
• 1⁄3 cup butter
• 1⁄4 half-and-half cream
• 1  cup yogurt
• 1⁄4 teaspoon salt
• 2  cups gruyere cheese

Directions

1. Slice potatoes thinly.
2. Mix all ingredients holding out 1 cup of cheese. lay out potatoes and pour mixture over potatoes.
3. Cook for approximately 45 minutes at 400°F.