Ground Turkey Stroganoff

This is adapted from a TOH recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 1  small onion, finely diced
• 1  cup mushroom, sliced
• 1⁄2 cup peas
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄3 cup milk
• 1  teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup sour cream
•  hot  cooked egg noodles

Directions

1. In a skillet, cook turkey and onion until meat is no longer pink; drain.
2. Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
3. Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
4. Stir in sour cream; heat gently. Do not boil. Serve over noodles.