Ground Turkey & Noodle Paprikash

Remix of a Beef Noodle Paprikash recipe to reduce calories and such...

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  lb ground turkey
• 2  tablespoons garlic, minced
• 1  cup onion, chopped
• 3  tablespoons paprika
• 1⁄2 teaspoon thyme
• 3 1⁄2 cups nonfat beef broth
• 8  ounces  medium egg noodles
• 3⁄4 cup fat free sour cream
• 1  tablespoon flour
• 3  cups broccoli florets, steamed

Directions

1. 1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
2. 2. Drain excess fat.
3. 3. Stir in paprika and thyme.
4. 4. Add broth and uncooked noodles, bring to a boil.
5. 5. Reduce heat and simmer for 10 minutes, stirring occasionally.
6. 6. Mix sour cream with flour then stir into noodle mixture.
7. 7. Simmer for an additional 3 minutes, stirring until thickened.
8. 8. Serve over steamed broccoli.