Ground Turkey Casserole

I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  cups  uncooked  wide egg noodles
• 1⁄2 lb ground turkey
• 1  medium  chopped onion
• 1  cup  chopped broccoli
• 1 (15 ounce) can tomato sauce
• 1  teaspoon  italian seasoning
• 2⁄3 cup  nonfat dry milk powder
• 1⁄2 cup water
• 4  ounces  cubed cream cheese
• 1  tablespoon  minced fresh parsley
• 1  garlic clove, minced
• 1 1⁄2 cups  shredded part-skim mozzarella cheese

Directions

1. Cook Noodles.
2. Steam broccoli until just tender 2-3 minutes.
3. In large skillet, cook turkey& onion over medium heat; drain.
4. Mix in tomato sauce& Italian seasoning.
5. Bring to boil.
6. Reduce heat, cover& simmer for approx 10 minutes.
7. In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
8. Cook& stir over med heat until cream cheese is melted.
9. Drain Noodles, add to cream cheese mixture.
10. Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
11. Mix broccoli into Turkey mixture and top noodles.
12. Sprinkle with mozzarella cheese.
13. Bake uncovered at 375 for 15-20 minutes or until cheese is melted.