Ground Beef With Potato Lid

A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄3 lbs white potatoes, peeled, sliced thinly
• 1  lb  extra lean ground beef
• 1  teaspoon thyme, dried
• 2  teaspoons oregano, dried
• 2  garlic cloves, minced
•  salt, pepper to taste
• 1  onion, finely diced
• 1  green bell pepper, finely diced
• 3  ounces tomato paste (1/2 can)
• 1 1⁄4 cups low-fat yogurt, strained to obtain sour cream consistency
• 1 1⁄2 cups cheddar cheese, shredded

Directions

1. boil potatoes in salted water for 10 min, remove.
2. preheat oven to 400°F.
3. brown beef; season with thyme, oregano, garlic, salt & pepper.
4. add onions and green pepper and stir until softened.
5. add tomato paste.
6. in a 9 x 13 inch baking pan assemble dish:
7. potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
8. Bake in oven for 20-25 minute.
9. serve with crusty bread and a salad.