Ground Beef Stroganoff

This is quick and fun for all ages. If on a college budget serve over cooked ramen noodles.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  lb lean ground beef
• 1  small onion, chopped
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon pepper
• 10 3⁄4 ounces  cream of mushroom soup, condensed
• 4  ounces mushroom stems and pieces, drained
• 3⁄4 cup sour cream or 3⁄4 cup yogurt

Directions

1. In medium skillet, brown ground beef and onion; drain excess fat.
2. Stir in garlic salt, pepper, soup and mushrooms.
3. Simmer covered, 15 to 20 minutes.
4. Stir in sour cream; heat through, but do not boil.
5. Serve over rice, noodles or chow mein noodles.