Ground Beef & Cabbage Stew
Ready In: 55 mins
Serves: 4-6
Ingredients
- 2 teaspoons olive oil
- 1 medium red onion, chopped
- 1⁄2 medium cabbage, cored and chopped
- 14 ounces stewed tomatoes
- 6 small red potatoes, fourthed
- 2 medium carrots, chopped
- 1 red peppers or 1 yellow peppers or 1 green pepper
- 1⁄2 teaspoon thyme
- 1 cup vegetable broth (I sometimes use beef broth)
- 1 cup corn
- 1 cup green beans
- 1⁄2 lb lean ground beef
for spicier stew
- 1 teaspoon chili powder
- 2 teaspoons cumin
- salt and pepper
Directions
- Brown ground beef and drain;set aside.
- Heat olive oil in skillet and add onion and cook 2-3 minutes.
- add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
- Mix well.
- add broth.
- Heat to boiling; reduce heat.
- cover and cook 20 minutes.
- stir in corn and beans.
- cover and cook 15 minutes.
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