Ground Beef and Cabbage Stew

We love cabbage, and this is a favorite.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3⁄4 lb ground beef
• 1  chopped celery rib
• 1⁄2 cup  chopped onion
• 4  cups  chopped cabbage
• 1 1⁄2 cups beef broth
• 1  cup diced tomato
• 1⁄4 cup tomato sauce
• 1  carrot, thinly sliced
• 1⁄2 teaspoon garlic powder

Directions

1. In dutch oven, saute beef, celery, and onions for 5 minutes.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.