Grilled Yogurt Lemon Chicken

Found this is a Southern Living Cookbook. The key to this recipe is the longer you marinade the chicken the better the flavor.

• Ready In: 3 hrs
• Serves: 4

Ingredients

• 1 (8 ounce) carton plain yogurt
• 1⁄2 cup red wine vinegar
• 1  tablespoon lemon juice
• 1  garlic clove, minced
• 1  teaspoon ground coriander
• 1  teaspoon ground mustard
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon ground cloves
• 5  drops  hot sauce
• 1  broiler-fryer chicken, cut up

Directions

1. Combine first 10 ingredients, mixing well; pour into a large shallow baking dish. Add chicken, turning to coat; cover and marinate in refrigerator, at least 2 hours.
2. Remove chicken from marinade, reserving the marinade for basting. Grill about 6 inches from medium-hot coals 1 hour or until done, turning frequently and basting with marinade.