Grilled Vegetables

what a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes. And skip the green pepper!

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 2  zucchini, sliced
• 2  yellow squash, sliced
• 1  red pepper, cut into cubes
• 1  lb mushroom, halved
• 1  onion, halved and sliced
• 2  cups broccoli florets
• 2  cups cauliflower florets
•  lightly sprinkle with olive oil
• 3  tablespoons fresh lemon juice
• 8  garlic cloves
• 1  tablespoon  chopped fresh basil
• 1⁄4 cup  chopped parsley
• 1⁄2 teaspoon oregano
•  salt, pepper

Directions

1. layer 2 large sheets of heavy duty tin foil.
2. add vegetables.
3. combine dressing ingredients, drizzle over vegetables.
4. fold sides of tin foil, seal tightly.
5. grill covered over medium heat for 30 minutes, turning packet once.
6. cut foil and serve.