Grilled Turkey and Swiss Panini Sandwich
- Reviews 3
Ready In: 8 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 2 slices sourdough bread
- 1 -2 tablespoon apricot jam
- 4 ounces sliced turkey breast
- 1 slice sweet onion
- 1⁄2 tablespoon chopped roasted red pepper (from a jar)
- 2 slices swiss cheese
- nonstick cooking spray (olive oil or butter flavored)
Directions
- Preheat skillet or griddle to medium high and spray with nonstick spray.
- Spread jam on one piece of bread.
- On other piece of bread, place turkey, onion slice, roasted red peppers and swiss cheese.
- Place bread spread with jam on top of other side of sandwich and put on griddle.
- Cover with a deep pot lid and cook a minute or so (until lightly browned).
- Remove lid, flip sandwich carefully and cook other side about a minute of so (until lightly browned).
- If sandwich browns before cheese melts, put it in the microwave for 15 seconds or so.
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