Grilled Steaks With Mustard and Chives

This is a nice steak to fix when the weather warms and you break out the grill for the first time.

• Ready In: 19 mins
• Serves: 4

Ingredients

• 4  boneless beef sirloin steaks or 4  rib eye steaks, 3/4-inch thick
• 1  tablespoon  garlic pepper seasoning
• 1⁄2 cup sour cream
• 2  tablespoons Dijon mustard
• 2  tablespoons fresh chives, snipped

Directions

1. Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.
2. Grill uncovered, directly over medium coals until desired doneness.
3. In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.
4. Mix well.
5. Spoon over hot steaks.