Grilled Salmon With Mustard Dill Sauce

From a daily cookbook but I don't remember the name.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  lbs salmon fillets
• 1⁄2 cup plain yogurt
• 2  tablespoons mayonnaise
• 1⁄4 cup Dijon mustard
• 1  tablespoon dill, minced
• 1  tablespoon lemon juice
•  dill sprigs

Directions

1. Placed rinsed salmon in a shallow baking dish with skin side down.
2. Combine all ingredients for sauce in a small bowl and whisk until well blended.
3. Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
4. Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
5. Arrange salmon on a serving platter and spoon remaining sauce over pieces.
6. Garnish with dill and serve.