Grilled Salmon With Dill and Mustard Seeds

I recently came across this little goodie on the Homemakers Magazine website. A great weeknight recipe as it is ready in less than 15 minutes, but it is also worthy to be served at a dinner party.

• Ready In: 13 mins
• Serves: 6

Ingredients

• 1⁄4 cup mayonnaise
• 1  tablespoon plain yogurt
• 2  teaspoons mustard seeds
• 1  pinch cayenne pepper
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 cup fresh dill, chopped
• 3⁄4 teaspoon salt
• 1  tablespoon lemon juice
• 36  ounces salmon fillets, skin on

Directions

1. Combine the mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice in a large bowl.
2. Add the salmon to the mixture and turn to coat evenly.
3. Preheat the grill to medium-high (or preheat the broiler.).
4. Grill the salmon, skin side up, for 3 to 4 minutes.
5. Turn and cook for 3 to 4 minutes longer or just until the middle of the salmon is opaque when pierced with a small knife.
6. Transfer to a serving platter or individual plates.