Grilled Salmon With Creamy Lime Dressing

An amazing way to prepare salmon, this recipe is fresh-tasting and absolutely delicious!

• Ready In: 30 mins
• Yields: 4 steaks

Ingredients

• Dressing

• 1⁄4 cup honey
• 1  cup nonfat plain yogurt
• 1⁄4 cup fresh lime juice
• 1  tablespoon ginger, minced
• 1  tablespoon garlic, minced
• 1  tablespoon mint, minced

• Salmon

• 4 (5 ounce)  salmon steaks (preferably Pacific or Alaskan) or 4 (5 ounce)  salmon fillets (preferably Pacific or Alaskan)
• 16  green grapes, sliced in half

Directions

1. Combine dressing ingredients in a glass bowl and whisk until creamy.
2. Set aside half the dressing to serve with the cooked salmon.
3. In a large glass casserole dish, marinate the salmon in the remaining dressing and refrigerate for 1-2 hours.
4. Preheat the barbecue.
5. Grill salmon for 5-10 minutes per side.
6. Meanwhile, warm the reserved lime dressing in a small pan on low.
7. To serve, place a salmon fillet on each plate then sprinkle with grapes. Serve with extra dressing on the side.