Grilled Pork & Pineapple
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 4 top loin pork chops, boneless, 3/4-inch-thick
- 1 fresh pineapple, peeled and cored
- 3 tablespoons orange marmalade
- 1⁄2 cup plain yogurt
- 1⁄4 cup cashew halves, roasted and lightly salted, coarsely chopped
Directions
- Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.
- For a charcoal grill, place chops on the rack of uncovered grill over medium coals 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted in pork registers 160 degrees F, turning pineapple.
- Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle nuts. Makes 4 servings.
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