Grilled Parmesan Broccoli

This delicious grilled side dish will add nutrition and flavor to any meal. Recipe is from Light and Tasty’s April/May 2005 issue. I love broccoli anyway, and grilling veggies always kicks them up a notch.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  cups  fresh broccoli stems
• 2 1⁄2 tablespoons lemon juice
• 2  tablespoons olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup  grated parmesan cheese

Directions

1. Place broccoli in large bowl.
2. Combine next four ingredients, drizzle over broccoli, and toss to coat; let stand for half an hour.
3. Spray grill rack before preparing grill for indirect heat.
4. Toss broccoli again and drain marinade; place Parmesan in large ziploc bag and shake broccoli, a few pieces at a time, with the cheese to coat.
5. Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.