Grilled London Broil With Caramelized Onions
- Reviews 2
Ready In: 18 mins
Serves: 6-8
Ingredients
- 4 lbs london broil beef
marinade
- 1⁄2 cup ketchup
- 1⁄3 cup vinegar
- 1⁄4 cup oil
- 3 tablespoons mustard
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 1 tablespoon grated horseradish
- 2 tablespoons honey
- 1 teaspoon grated ginger
- 3 garlic cloves, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon dried parsley flakes
- caramelized onion (Flavored Caramelized Onions) (optional)
Directions
- Mix all marinade ingredients together and place in a gallon size zip lock.
- Score meat on both sides then place into bag with marinade.
- Refrigerate overnight.
- Remove meat from marinade and bring marinade to a boil and simmer till meat is cooked.
- Grill meat on high heat for 3-5 minutes on each side turning only once.
- Meat registers 120-125 degrees F.
- Let sit 10 minutes before cutting very thin slices on the bias.
- Serve with caramelized onions and sauce.
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