Grilled Lamb Chops With Mint Chutney
Ready In: 30 mins
Serves: 4
Ingredients
- 2 limes, juice of
- 1 garlic clove, peeled
- fresh ginger, peeled and roughly chopped (One 1-inch piece)
- red chili pepper flakes or roasted habanero peppers or chopped jalapeno chile, to taste
- 1 cup yoghurt
- 1 tablespoon sugar
- 2 cups fresh mint leaves
- salt, to taste
- pepper, to taste
- 8 lamb chops, shoulder chops work best
Directions
- Start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source. To make the chutney, combine lime juice, garlic, ginger, chile, yoghurt, and sugar in a food processor and puree. Stir in the mint leaves by hand, then add salt and pepper.
- Grill the chops for 3-4 minutes per side, by which time they will be medium-rare, or until they reach the desired degree of doneness.
- Serve the lamb chops hot with the cool chutney.
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