Grilled Figs With Yogurt, Cheese and Honey

Such a nice light dessert dish - very very tasty!!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  balkan-style yogurt
• 4  fresh figs, halved
• 2  tablespoons  mild and light olive oil
• 1⁄4 cup honey
• 2  tablespoons extra virgin olive oil
• 2  tbps. toasted hazelnuts, coarsely chopped

Directions

1. Drain yogurt in the fridge in a cheesecloth-lined strainer for 2 hours or until thickened.
2. Toss figs in mild and light olive oil; grill over medium heat until warmed through and softened. Spoon yogurt onto plate, top with warm figs and drizzle with honey and extra virgin olive oil. Sprinkle with hazelnuts.