Grilled Dill Salmon

So easy -- and quick.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  large salmon fillet (about 2 pounds)
• 1  tablespoon  vegetable oil
• 1⁄4 teaspoon pepper
• 1⁄2 cup  dill dip
• 2  tablespoons milk

Directions

1. Heat coals or gas grill.
2. Place fish on 24" piece of heavy-duty aluminum foil.
3. Brush salmon with oil and sprinkle with pepper.
4. Wrap foil securely around fish.
5. Cover and grill fish 4 to 6 inches from medium heat for 20-30 minutes or until fish flakes easily with fork.
6. Mix dill dip with milk until smooth.
7. Serve salmon with dill sauce.