Grilled Chicken With Creamy Gorgonzola Sauce

I love this gorgonzola sauce. You can use it with grilled steak also.

• Ready In: 35 mins
• Serves: 4

Ingredients

• Chicken

• 4  boneless skinless chicken breast halves
• 4  tablespoons butter, melted
•  salt and pepper
• 1  large red bell pepper, cut into 1/2-inch strips

• Cheese Sauce

• 3⁄4 yogurt, plain
• 3  ounces cream cheese, softened
• 5  tablespoons  wisconsin gorgonzola or 5  tablespoons blue cheese, crumbled
• 2  tablespoons green onions, chopped
• 1 1⁄2 teaspoons lemon-pepper seasoning
• 1⁄8 teaspoon salt

Directions

1. Preheat gas or charcoal grill to medium heat.
2. In a small food processor, blend yogurt and cream cheese until smooth. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve.
3. Brush chicken with small amount of melted butter; sprinkle with salt and pepper. Grill chicken, uncovered over medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.
4. Brush pepper strips with melted Butter; grill 5 minutes or until crisp-tender.
5. Garnish chicken with grilled peppers; serve with Cheese Sauce.