Grilled Breast of Chicken
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 4 boneless chicken breasts, with skin
- salt
- pepper
- 1⁄4 cup olive oil
- 8 ounces goat cheese
- 1 tablespoon fresh marjoram, minced
- 1 garlic clove, roasted, peeled and mashed
- 4 slices prosciutto (or Smithfield Ham)
- 1 1⁄2 cups green chili sauce (your favorite or Green Chile Sauce) (optional)
Directions
- Make a horizontal slit in each chicken breast.
- Season chicken with salt and pepper and then marinate chicken in the olive oil for 30 minutes.
- While chicken is marinating combine cheese, marjaram and garlic until a smooth paste is formed.
- Prepare grill using mesquite or pecans.
- Remove chicken from oil and stuff with 1 slice of prosiutto or ham and 1/4 of the cheese mixture. Repeat for remaining chicken breasts.
- Grill over medium low heat until the chicken skin is crispy and brown and chicken is cooked through. (***you can also bake the chicken in a 450-degree oven or 10 minutes.***).
- Serve chicken on top of Green Chile sauce if desired.
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