Grilled Bocconcini Skewers

Another fantastic appetizer made on the BBQ!!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  tablespoons extra virgin olive oil
• 1  tablespoon fresh parsley, chopped
• 1  tablespoon capers, chopped
• 2  teaspoons Dijon mustard
• 2  teaspoons lemon juice
• 3  anchovy fillets, chopped
• 1⁄4 baguette, loaf
• 1 (200 g) container bocconcini

Directions

1. Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
2. Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
3. Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.