Greeny's Quick and Easy Thai-Ish Ramen Noodle Bowl

I found a similar idea for a quick recipe like this on a blog, and I changed it up, adding some veggies, and changing the sauce around a bit. I often add different veggies, based on what I have, but this is just a quick, easy, and inexpensive thing to throw together when you don't really feel like cooking or there's not much around.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1 (3 ounce) package  ramen noodles (any flavor you like)
• 2  tablespoons peanut butter
• 1  teaspoon low sodium soy sauce
• 1 1⁄2 teaspoons  chili-garlic sauce (adjust for however much heat you like) or 1 1⁄2 teaspoons sriracha sauce (adjust for however much heat you like)
• 2 -3  tablespoons hot water
• 2  tablespoons sweetened flaked coconut

• Optional additions

•  broccoli floret
•  peanuts
•  shredded carrot

Directions

1. Cook the Ramen noodles as directed without the seasoning packet (but save the packet), then drain them.
2. Meanwhile, mix together the peanut butter, half of the seasoning packet, soy sauce, chili-garlic sauce (or sriracha), and add enough (about 2-3 Tablespoons) hot water to get it to a saucy consistency.
3. Coat the noodles with the sauce, add any optional veggies, and stir.
4. Top with the coconut flakes and enjoy!