Green Vegetable Soup
Ready In: 4 hrs 15 mins
Serves: 6
Ingredients
- 1 quart vegetable broth
- 1⁄2 cup thinly sliced green cabbage
- 1⁄2 cup chopped celery
- 1⁄2 cup onion
- 1⁄2 cup broccoli floret
- 1⁄2 cup cubed zucchini
- 1⁄2 cup potato
- 1⁄2 cup uncooked ditalini
- salt and pepper
- 1⁄4 cup basil pesto
Directions
- Combine all ingredients except ditalini, salt and pepper and pesto in a slow cooker.
- Cook on high 4-5 hours, adding ditalini during last 30 minutes.
- Season to taste with salt and pepper. Stir in basil pesto.
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