Green Tea Sauteed Vegetables
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 2 tablespoons vegetable oil
- 2 teaspoons red chili peppers, finely chopped
- 1 teaspoon lemon, zest of (fresh!)
- 1 teaspoon loose green tea (preferably gunpowder, see above comments**)
- 4 cups broccoli florets
- 1 cup summer squash, cut into 1/4 inch diagonal slices
- 1⁄2 cup brewed green tea
- 1⁄4 cup red bell pepper, cut into 1 inch chunks
- salt and pepper, to taste
Directions
- Heat the oil in a wok or large pan over medium-high heat.
- Add chile pepper, lemon zest and tea leaves and saute till fragrant (about 1 minute).
- Add the broccoli and squash and stir-fry about 2 minutes.
- Add the brewed tea and bell pepper and season with salt and pepper to taste.
- Simmer until most of the liquid evaporates (about 1 minute).
- Serve immediately.
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