Green Salad with Apricots

Chhose a round, firmly packed, green lettuce, not an iceberg variety as it would not have enough flavor. The apricots added at the end give a contrast in color and freshness of flavor

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  round firm lettuce (not iceburg)
• 4  tablespoons  unsweetened yogurt
• 2  tablespoons olive oil
• 1  teaspoon anchovy paste
• 2  tablespoons  chopped tarragon
• 4  tablespoons  chopped chives
• 4  apricots

Directions

1. Separate the lettuce leaves and shred with a sharp knife.
2. In a salad bowl, beat togethe the yogurt, oil and anchovy paste.
3. Mix in herbs, reserving some chives, and then the lettuce.
4. Halve, pit and slice the apricots and scatter over the top.
5. Garnish with chives.