Green Fish (Hari Bhari Machhi)

This is a very flavourful fish from the Foodcourt column, Weekend magazine. I really hope you enjoy this!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 300  g red snapper, cleaned, cut and washed
• 20  g fresh spinach leaves
• 10  g fresh mint leaves
• 5  g fresh coriander leaves
• 1  green chili
• 1⁄4 teaspoon red chili powder
• 1⁄4 teaspoon  dried mango powder (amchoor powder)
• 1⁄4 teaspoon garam masala powder
• 1  pinch salt
• 1⁄4 teaspoon dried fenugreek leaves (kasoori methi)
• 1  pinch ajwain
• 30  g low-fat plain yogurt, beaten
• 50  g  oil
• 5  g  ginger-garlic paste

Directions

1. Grind spinach leaves, corriander leaves and green chillies to a paste.
2. Add the remaining ingredients and prepare a marinade.
3. Add the cut fish pieces, mix well and allow to marinate for 25 minutes.
4. Skewer the fish and barbecue for 10-12 minutes.
5. Baste with a little oil and continue to barbecue till the fish flakes easily.
6. Serve hot on a bed of onion garnished with sauteed garlic.