Green Feta Dip

I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :) This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives. you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:) this will keep well in the fridge, and the flavours meld better if made the day before its needed. I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better. If there are any leftovers, you can use it as a base for Greek pizza...yummy

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 150  g feta cheese
• 2  tablespoons  oil
• 2  teaspoons basil pesto

Directions

1. Mix the pesto and the oil together.
2. Crumble the feta into your dip bowl.
3. Pour over the pesto mix.
4. Toss it around with a metal spoon.
5. Cover and refrigerate.