Green Beans & Green Onions

Nice change and look at the calories. Each serving is apprx. 1 cups of beans

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb fresh green beans, washed & snipped
• 6  greens onions, cleaned and very thinly sliced
• 4  cloves garlic, cleaned
• 4  tablespoons fresh lemon juice
•  salt & pepper
• 3⁄4 cup plain fat-free yogurt

Directions

1. Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly.
2. Place beans on lettuce-lined plates and top with a dollop of dressing.
3. Serve while still very chilled.