Green Bean and Artichoke Heart "casserole"

When I was 10, my mom made me try this in order to have dessert, and I have been hooked on it ever since. note 1: I always use frozen green beans note 2: Do NOT use garlic powder!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 8  ounces green beans, french cut
• 8 -12  ounces artichoke hearts, quartered
• 1⁄2 cup  breadcrumbs
• 1  medium  white onion
• 2  garlic cloves (pressed or minced)
• 1⁄2 cup parmesan cheese, grated
• 2  tablespoons  slivered almonds

Directions

1. Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
2. Add bread crumbs; stir. Let them soak up the extra oil.
3. Add artichoke hearts and parmesan; stir.
4. Add the green beans to the mix, just long enough to heat them.
5. Take off of heat, add almonds as garnish and stir.
6. Serve and enjoy!