Green and White Potatoes

Add a creamy, colorful side dish to your meal with this recipe

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 3⁄4 lb  small new potato
• 3  tablespoons  chopped cucumbers
• 1⁄4 cup plain yogurt
• 1  scallion
• 1 1⁄2 tablespoons milk
•  salt and pepper

Directions

1. Scrub potatoes but do not peel.
2. Cook in boiling water in a covered pot for 15-20 minutes and then drain.
3. Chop scallion and cucumber and combine with milk, yogurt, salt, and pepper.
4. Add mixture to potatoes and mix well.