Greek Style Quinoa " Burgers "

Body & Soul - May 2008

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup quinoa, rinsed
• 1  medium carrot
• 6  scallions
• 1 (15 ounce) can cannellini beans
• 1⁄4 cup  breadcrumbs
• 1  egg
• 1  teaspoon cumin
•  salt & pepper
• 2  tablespoons olive oil
• 1⁄2 cup plain yogurt
• 1  tablespoon lemon juice
• 4  pita breads
• 1⁄2 English cucumber

Directions

1. Bring 3/4 cup water to boil; add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12-14 minutes.
2. In processor, pulse carrot, half the scallions, beans, quinoa, crumbs, egg & spices.
3. Form into patties and cook until browned.
4. Combine remaining ingredients and serve on pita.