Greek Style Potatoes

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup olive oil
• 1 1⁄2 cups water
• 2  garlic cloves, finely chopped
• 1⁄4 cup fresh lemon juice
• 1  teaspoon dried thyme
• 1  teaspoon dried rosemary
• 2  chicken bouillon cubes
•  ground black pepper, to taste
• 6  potatoes, peeled and quartered

Directions

1. Preheat oven to 350ºF (175ºC).
2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.