Greek-Style Lamb Kebabs With Tzatziki

CSIRO Wellbeing Diet Cookbook

• Ready In: 20 mins
• Serves: 4

Ingredients

• 800  g lamb fillets, cubed

• MARINADE

• 2  tablespoons dried oregano
• 1  tablespoon olive oil
• 1  garlic clove, crushed

• TZATZIKI

• 1  garlic clove, crushed
• 200  g plain yogurt
• 1  lebanese cucumber, finely grated
• 1⁄2 red onion, finely diced
• 1  tablespoon Italian parsley, chopped
• 1  tablespoon mint, chopped

Directions

1. Mix marinade ingredients in shallow dish. Add lamb, turning to coat thoroughly.
2. Lightly season, then cover with plastic wrap and refrigerate from 2 hours to overnight - the longer the better.
3. Preheat grill plate or BBQ grill to high.
4. Thread lamb on skewers and grill for 2 minutes each side (8 mins in total) or until done to your liking.
5. Meanwhile, combine all tzatziki ingredients in a bowl and lightly season.
6. Serve alongside kebabs and offer a salad.