Greek Style Chicken Skewers

Great alone or served with my Tzatziki Sauce recipe in pita bread to make gyros. From Taste of Home.

• Ready In: 30 mins
• Serves: 4
• Yields: 8 Skewers

Ingredients

• 3⁄4 cup low-fat plain yogurt
• 1  tablespoon lemon juice
• 1  tablespoon olive oil
• 1  teaspoon poultry seasoning
• 1  teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  grated lemon peel
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon pepper
• 1  lb boneless skinless chicken breast, cut into strips

Directions

1. In a bowl, combine all ingredients, tossing lightly. Refrigerate chicken for 10 minutes or up to 8 hours.
2. Remove chicken from marinade; discard marinade. Thread chicken onto eight metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill chicken, covered, over medium heat or broil 4 inches from the heat 5-7 minutes or until chicken is no longer pink, turning once.