Greek-style Burgers With Feta Aioli (8 Ww Pts)

YUP..another Cooking Light recipe this is very good its stuffed with roasted bell peppers and spinach and topped with a low fat version of the garlicky French mayonnaise aioli, made yummier by adding feta cheese

• Ready In: 25 mins
• Serves: 5

Ingredients

• aioli

• 1⁄2 cup  crumbled feta cheese (2 ounces)
• 2  tablespoons light mayonnaise
• 2  tablespoons plain fat-free yogurt
• 1⁄4 teaspoon  coarsley ground black pepper

• burgers

• 5  slices red onions, 1/2 inch thick
•  cooking spray
• 1  lb lean ground beef
• 3⁄4 cup  fresh breadcrumb
• 1⁄3 cup  chopped bottled  roasted red pepper
• 1⁄4 cup  chopped fresh parsley
• 1  teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon  coarsley ground black pepper
• 1 (10 ounce) package frozen spinach, thawed,drained,and squeezed dry
• 1  large egg, lightly beaten
• 2  cloves garlic, crushed
• 5  sourdough rolls (1 1/2 oz.)

Directions

1. to prepare aioli, combine first 5 ingredientsina food processor, pulse 1 minute or until smooth, cover and chill prepare grill or broiler to prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray and cook 2 minutes each side.
2. set aside.
3. combine the beef and the next 9 ingredients (beef through crushed garlic) ina large bowl.
4. divide the beef mix into 5 equal portions, shaping each portion into a 1/2-inch-thick patty.
5. place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minuteson each side or until burgers are done.
6. spread 1 1/2 Tbsps aioli over top half of each bun.
7. place patties on bottom half of each bun.