Greek Salad Pita Sandwich

Bon Appetite, August 2001. For a quick and easy pita recipe see Pita Bread -- Using the Master Recipe #309834

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄4 cup  extra-virgin olive oil
• 1  tablespoon fresh lemon juice (or red wine vinegar)
• 2  tablespoons  chopped pitted kalamata olives or 2  tablespoons  other  brine-cured black olives
• 1  teaspoon dried oregano
• 3  cups  loosely packed thinly sliced romaine lettuce
• 2  cups  diced seeded tomatoes
• 1  cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
• 1  cup  crumbled feta cheese (about 4 ounces)
• 3 -6  inche  pita breads, top 1 1/2 inches trimmed (Pita Bread -- Using the Master Recipe #309834)

Directions

1. In a large bowl whisk the first 4 ingredients until well blended.
2. Add next 4 ingredients and toss to combine.
3. Season salad with salt and pepper.
4. Carefully open pita breads at cut end.
5. Fill each with salad.
6. Serve immediately.