Greek Salad

Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread.

• Ready In: 15 mins
• Serves: 4

Ingredients

• Dressing

• 1⁄3 cup extra virgin olive oil
• 1  teaspoon dried oregano
• 1  teaspoon  minced garlic
• 1  tablespoon red wine vinegar
• 1  tablespoon fresh lemon juice
•  salt and pepper

• Salad

• 1  head romaine lettuce, torn into bite-size pieces
• 1  cucumber, peeled,seeded and sliced
• 1  small red onion, thinly sliced
• 1  red bell pepper, seeded and cut into thin strips
• 2  tomatoes, cut into thin wedges
• 10  fresh mint leaves, finely chopped
• 6  ounces feta cheese, crumbled
• 15 -16  kalamata olives
• 4 -5  mild  pepperoncini peppers, whole
•  salt
•  pepper

Directions

1. whisk together the olive oil, oregano, garlic, wine vinegar, and lemon juice in a small bowl.
2. Season to taste with salt and pepper.
3. Combine salad ingredients in a serving bowl.
4. Toss with dressing; serve.