Greek Pita Pockets

Good for lunch or a light dinner.

• Ready In: 15 mins
• Yields: 6 pockets

Ingredients

• 1⁄3 cup plain yogurt
• 1⁄3 cup sour cream
• 1 (4 ounce) package  crumbled tomato and basil feta cheese (can sub plain feta and add chopped fresh basil)
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon black pepper
• 1 1⁄2 cups  diced cucumbers
• 1  cup  seeded chopped tomato
• 1⁄4 cup  chopped pitted kalamata olive
• 3  tablespoons  chopped red onions
• 1  cup  roasted  garlic hummus, divided
• 6  pita pockets, halves

Directions

1. Combine first five ingredients until well mixed. Lightly stir in cucumbers, tomatoes, olives and onion. Spread approximately 2 tablespoons hummus on inside of each pocket bread; fill with sour cream mixture, dividing evenly.