Greek No-Filo Cheese Pie (Tiropitta Horis Filo)

I've taken this directly from a Greek cookbook that I purchased whilst on holiday in Crete. The author is Myrsini Lambraki, we love this as a light pie served with salad and its very easy to make.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 400  g feta, cubed
• 150  g gruyere, grated
• 3  eggs
• 1  cup  thick yogurt
• 250  g butter, melted
• 1  cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon black pepper

Directions

1. Preheat oven to 180°C.
2. In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
3. Stir until thoroughly blended.
4. Lightly butter a wide baking pan and transfer mixture to the pan.
5. Bake for 30 - 35 minutes.
6. Let it cool slightly then cut into small squares.
7. Serve hot or cold.