Greek Lamb Meatballs

I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!

• Ready In: 20 mins
• Serves: 4-6
• Yields: 16 meatballs

Ingredients

• 1  lb ground lamb
• 1⁄2 cup  chopped parsley
• 2  tablespoons  instant minced onion
• 1⁄2 cup feta cheese, crumbled
• 1⁄2 cup  chopped kalamata olive
• 2  eggs or 2  egg substitute

Directions

1. Preheat broiler In a large bowl, mix together all ingredients.
2. Mix until well blended.
3. Form into 1 inch meatballs.
4. Place on a large broiling pan about 1 inch apart.
5. Broil about 3 inchs from heat until well browned.
6. Turn over and broil other side until well browned.