Greek Lamb Burgers With Spinach and Red Onion Salad

Greek Lamb Burgers with Spinach and Red Onion Salad 4 servings.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 burgers with salad

Ingredients

• 1⁄3 cup  chopped of fresh mint
• 2  teaspoons paprika
• 3⁄4 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 3  tablespoons olive oil, divided
• 1 1⁄3 lbs ground lamb
• 4  hamburger buns or 1  small  ciabatta roll, halved crosswise*
• 1 1⁄2 cups  baby spinach leaves
• 1 1⁄3 cups  crumbled feta cheese
• 4  red onions, slices
• 1 1⁄2 teaspoons  balsamic vinegar

Directions

1. Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch thick patties. Cook patties in large nonstick skillet over medium-high heat for 4 minutes per side for medium.
2. Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. To each bun bottom with burger.
3. Toss spinach, feta, onion, vinegar, and 1 1/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.