Greek Hamburgers

Posted for ZWT - Greece. After we shaped the burgers we froze them with my food saver. DH put them frozen on the bbq and we had tasty burgers. The red wine and dijon gives a great taste.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 2  tablespoons olive oil
• 3  garlic cloves, minced
• 3  tablespoons red wine (dry burgundy type)
• 2  teaspoons oregano
• 2  tablespoons Dijon mustard
•  salt and pepper
•  fried onions, for topping
•  lettuce
•  sliced tomatoes

Directions

1. Mix the ground beef with the following 6 ingredients.
2. Cook as per your favorite method and top with fried onions on a toasted bun. You can top with lettuce and tomatoes; mayonnaise, mustard or relish or the topping of your choice.