Greek Garden Kabobs/Kebabs

This is an adopted recipe. Please let me know whether you try it, and how it turns out via a review. I will take suggestions into consideration for editing. Thanks!

• Ready In: 1 hr 2 mins
• Serves: 4

Ingredients

• 1  cup nonfat yogurt
• 1⁄4 cup of fresh mint, minced
• 4  garlic cloves (minced)
• 1⁄2 teaspoon dried oregano
• 1  large eggplant (cut into 1 1/2-inch chunks)
• 20  cherry tomatoes

Directions

1. In a shallow baking dish, combine 1/2 cup yogurt, 2 tablespoons mint, half of the garlic, and a pinch of oregano.
2. Add the eggplant and toss to coat well.
3. Cover and allow to marinate for 30 minutes.
4. Thread the eggplant and tomatoes onto skewers.
5. Broil or grill about 4 inches from the heat for about 2 minutes on each side.
6. In a small bowl, combine the remaining yogurt, mint, garlic, and oregano.
7. Use as a dipping sauce for the kabobs.