Greek Deli Kabob

I found this in TOH and I think it would make a great lunch or appetizer. I love that it has meat, cheese and veggie. I did not include the marinating time in the prep.

• Ready In: 10 mins
• Serves: 24
• Yields: 24 skewers

Ingredients

• 24  roasted red peppers, strips
• 1  lb  mozarella cheese, cut into 48 1/2inch cubes
• 24  broccoli florets
• 24  slices  hard salami
• 1⁄2 cup  greek  vinaigrette

Directions

1. It might be a good idea to blanch the broccoli first. Put all ingredients in a large ziploc bag and marinate for 4 hours in the refrigerator.
2. Discard marinade and thread ingredients onto small skewers.