Greek Chicken Pita Pockets - Crock Pot!
Ready In: 6 hrs 10 mins
Serves: 4
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 chopped onion
- 1 teaspoon lemon pepper seasoning
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 cup yogurt
- 4 pita breads
Directions
- Place chicken in greased crock pot.
- Top the chicken with onions, lemon pepper and oregano.
- Cook on low for 6-8 hours.
- 10 minutes before serving, remove the chicken and shred it with two forks.
- It should just fall apart.
- Put the shredded meat back into the pot.
- Stir in the yogurt.
- To make the sandwich, split open your pita bread and spoon the chicken inside.
- This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
- Enjoy!
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